Thai Kitchen
Thai Kitchen
Thai Kitchen
Thai Kitchen
EGG ROLLS
Stuffed with bean thread, cabbage, carrots and celery. Wrapped with spring roll skin and served with plum sauce. (2 pcs). 3.50
FRESH ROLLS
Shrimp, chicken, lettuce, bean sprouts, basil, carrot, and noodles. Wrapped in rice paper. Served with special sauce. (2 pcs). 5.95
CURRY PUFF
Deep fried seasoned chicken, sweet potato, carrot, marinated w/ Thai style curry sauce, wrapped with wonton skin and served w/ our special sauce. (6 pcs). 6.95
FRIED CALAMARI
Lightly battered, deep-fried calamari served w/ sweet dipping sauce. 6.95
CHICKEN WINGS
Seasoned chicken wings w/ Thai herbs and deep fried to golden brown. Your choice of Chilli, Garlic or Sweet & Sour sauce. (6 pcs). 6.95
DUCK STRIP
Deep fried breaded tenderloin duck strips. Served with cucumber sauce. 6.95
CRAB RANGOON
Seasoned cream cheese & crab meat, wrapped in wonton skin. Served with plum sauce. (5 pcs) 6.95
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BREADED
FRIED SHRIMP
Lightly deep fried to a golden brown, served with plum sauce.
(5 pcs) 6.95
STEAMED DUMPING
Wonton skin stuffed with seasoned ground pork, scallions, mushrooms, onions, and water chestnut. Served with dumpling sauce. (5 pcs). 6.95
CHICKEN
SATAY
Grilled chicken marinated with seasonings. Served with peanut and cucumber sauce. (4 pcs) 6.95
SAMPLER
FOR TWO
Egg rolls, Crab Rangoon, Breaded Fried Shrimp and Curry Puff. Served with cucumber and plum sauce. 12.95
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Thai food is making use of natural and fresh ingredients, paired with lots of spices, herbs, and vegetables.